The 32nd Flavor

I am visiting Tokyo, Kyoto, Osaka, and Taipei at the end of August. I was reading my Time Out Guide to Tokyo and came across a brief mention of fried chicken ice cream.

A quick Google search revealed that that's not all I have to look forward to

http://subversivewriter.wordpress.com/2007/08/08/japanese-ice-cream-flavors-squid-eel-goat-not-for-the-faint-of-heart/

I've noticed that I seem to have written a lot about Japanese food...

Review: Japa Dog

The Japanese have taken something foreign to their culture and made it distinctly Japanese -- Again. I love it.

As part of travel planning, the epicurious are sure to make a list of places where they want to eat without any regard to proximity to their hotel. Once in the foreign city, however, practical considerations set in, and the list is pared down to the more easily accessible places. On my recent trip to Vancouver, I lucked out. A place that I wanted to try, the Japa Dog hot dog stand, happened to be right outside my hotel.

Japa Dog sells Japanese-style hot dogs and is a block from the main strip, Robson Street, in downtown Vancouver. The first thing you notice about the cart is that it is surrounded by people eager to place their orders and to pick up their orders. A blue rope is stretched out near the cart with the intended purpose of getting customers to queue up alongside it. However, because the side of the cart from which customers order seems to alternate after every third order, it's never clear whether the rope is there to line up those who have yet to place the orders or those who are waiting to pick up their order.



As you get closer to the cart, the next thing you notice about Japa Dog is that it relishes (no pun intended) its publicity and its celebrity customers.



Like the website, the cart excitedly lists when it has appeared in the media and who has had a Japa Dog, even mentioning what kind of hot dog the celebrity ate.



Japa Dog offers ten types of hot dogs. All the sausages are all freshly or recently grilled and the buns are toasted. Should you choose one of the six more traditional offerings, like the all-beef hot dog, your choice of condiments go beyond the standard ketchup, mustard, sauerkraut, and relish. There are several types of mustard, Asian chili sauces, and peppers with which you can top your dog.

The real reason why you would go to Japa Dog, however, is for the Japanese-style hot dogs:

Misomayo - turkey hot dog, kaiware sprouts, miso-sesame sauce, and japanese mayo - This dog was very mild in flavor. As it always is, the turkey sausage was tough. It is probably a good introduction for anyone not completely sold on the idea of a Japanese hot dog.



Terimayo - all beef hot dog, nori, chopped onion, and teriyaki mayo - The teriyaki mayo and the beef worked well together. The nori didn't add too much to the overall flavor other than making it a little more Japanese tasting. Still, it was good.



Oroshi - bratwurst (pork), daikon, scallions, and special soy sauce - This was by far my favorite. The flavors of all the ingredients were balanced and combined well to make a great tasting hot dog. This one is a must try.



The people working the cart are extremely friendly.



Since the cart is on a street corner with no benches nearby, you have no choice but to stand and eat your dog, sit on the steps of the wine shop that the cart is directly in front of, or sit on the edge of one of the concrete enclosures between the steps which hold some grass and trees and hope that the sprinklers aren't on. The wine shop doesn't seem to mind all the people hanging around eating hot dogs. All the better, I don't want to be hassled while enjoying my Japa Dog.